The molder machine gently gives variety of bread, bloomers, batons and French sticks its final shape. It is equipped with four rollers for gently flattening the dough, a belt and a rolling plate adapted to the desired shape of the pastry. It is also possible to make baguettes and other elongated breads. It has a flour dusting system and a lot of regulation at every stage of bread production. The industrial dough molder machine was manufactured for companies with large and continuous production.
Available options - double pressure plate, dough guide on the belt, dough guide at the entrance to the machine, adjustable side guides to achieve the correct shape of the billet tip, system on the dough exit to the products stacker machine. Regardless of the double pressure plate, the dough does not meet at any point. Cleanliness, reliability, easy operation and satisfaction! Stainless steel construction. Perfect.
- 4 cylinders.
- Adjustable angle of the upper pressure plate.
- Adjustable height of the upper pressure plate.
For an additional fee - side guides to ensure the correct shape. Various pressure plates are available
