Roll molders

The BFC rolling machines has chrome-plated cylinders 500 or 600 mm and solves the problem of small bakeries with limited space. It has white painted steel construction on wheels and equipped with special automatic dough return device for easier operation. The pressing rollers and the molder belt are independently adjusted. Thanks to the motorized belt conveyor, the dough is transported to chrome-plated steel rollers, preventing the dough from sticking. After rolling, the dough is again processed by two belt conveyors in opposite movements, which give the product the desired shape according to the inclination of the conveyor belts. It is used to roll out dough pieces weighing from 30 to 1600 g -  to mold any kind of rolled bread.

The most important functions

The dough pieces are rolled out with two rollers and strips of wool felt. The rollers are ground and polished. The entrance to the cylinders is protected by a protective plate. The belts have all the approvals required for the food industry. Simple machine control. It has wheels. Easy disassembly of the elements for cleaning the machine. Weight range from 30 g to 1600 g. Possibility of collecting finished products from the front or rear of the machine. Easy adjustment of the distance between the rollers. Easy adjustment of the distance between the work belts. By inserting the pieces of dough into the machine a second time, you can get baked goods of different shapes. The machine is equipped with an accident prevention device.

Models with 3 and 4 cylinders are also available at an additional cost. Possibility to connect with long moulder table. The machine is manufactured in two variants - from painted steel or stainless steel.

The ROLLING MACHINE is a modern and simple device that guarantees trouble-free and quiet operation. A rolling machine with a finishing table is also possible, as shown in the figures. We offer various universal machines for shaping rolled bread in various configurations.